Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology.
http://www.easynet.co.uk/ifst/hottop.htm
| Beer Alcohol and Calories |
Alcohol and calorie content of approximately 200 popular beers, from a study done in 1993 by Mr. Lester Hankin and the Connecticut Agricultural Experiment Station.
http://brewery.org/brewery/library/AlClbinger.html
Provides information about wine history, kinds of grapes, storage and health properties. Also introduces tasting techniques and recommends selected wines describing regions, countries and winemakers.
http://www.wine-online-reviews.com
Reviews written by consumers.
http://www.epinions.com/srvc-House/Peapod
How to choose a food processor.
http://www.ehow.com/ehow/ehowDetails.jsp?id=5344
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